India/Rohingya
“On Eid, men visit Idgah for Eid namaz, whereas women perform namaz at home. People greet each other and while returning back from prayers, they visit the homes of elders, wishing them a blessed Eid. After slaughtering comes the meat distribution and a visit to relatives.
On Eid day, we prepare mutton, biryani, and shirkurma (a sweet dish) using lots of dry fruits. Using the qurbani meat, Rohingyas usually make a simple white rice to go with the mutton curry and mutton soup. The remaining meat is used to make dried mutton (sun-dried mutton kebabs) which contains salt and spices.”
—Farida, Zakat Foundation of America India representative