Selma reflected on the distribution, saying, “Something as simple as food makes them so grateful. And seeing how grateful they are makes you want to continue to do more and more.”
And that is precisely what happened.
On the Wednesday before Thanksgiving, as the sun was setting and the evening chill was rolling in, Zakat Foundation of America staff started on their traditional “stop and drop” of hot meals to unhoused people in Chicago’s Pilsen neighborhood.
Zakat Foundation of America, working with Chicago’s own Jamila’s Catering, obtained 65 hot meals consisting of chicken, green beans, sweet potato, mac and cheese, and cornbread. The meals were loaded into a van and taken to places around Pilsen, where they could be distributed to those in need.